I brought these almond flavored cookie bars to our Bible Study the other day and one of the childcare workers ate FIVE of them. She just couldn’t stop herself. Once you try these decadent bars, you’ll be begging for more too!
These incredible cookie bars are made at least monthly around here. They’re so easy and they’re always a hit. They are my “go-to” dessert.
- ¾ Cup of Butter
- 1½ Cups of Flour
- 1½ Cups of Sugar
- 3 Eggs
- 1½ Teaspoons of Almond Flavor (all-natural)
- A Pinch of Salt
- Melt butter.
- Mix all ingredients together.
- Spread into a greased 9x13 pan. (Try coconut oil!)
- Bake for 20-30 mins at 350 degrees.
They’re soft and chewy with that unexpected, yet delightful almond flavor!
It pairs really well with Asian cuisine.
Or milk. 😉
I make this cookie bar recipe with all organic ingredients and sea salt. Ya know, gotta be healthy! Oh my…
Visit My Mundane and Miraculous Life’s profile on Pinterest.
When you take this quiz, you'll receive a free report that outlines what your child's sensory needs are and what sensory activity will help them thrive, based on your unique situation.
Julie is a frazzled mom of three tornadoes. As a dorky second-generation homeschooler, she writes about learning and play, natural living, special needs parenting and matters of the heart. She serves an astounding God that radically saved her.
Follow My Mundane and Miraculous Life through social media!
Heather white says
Can you substitute the almond extract for vanilla extract? Then it could be used for peanut free places like my kids school and church. Hea
Julie says
I’m sure that would work just fine!
VALAREI O VAN SICKLE says
Your recipe of French bread was to tempting I have got to try it. I especially loved the name of your sight!!!! a million miracles happen every day and we think it’s ordinary?
Julie says
Thanks Valarei! I like it too! 😉