The only way our family can afford to eat (mostly) organically is by avoiding prepackaged convenience foods and making a lot of ingredients ourselves. It’s actually a lot easier to do than you might think. Take this homemade organic brown sugar recipe for example.
This post contains affiliate links for your convenience. Read my full disclosure here.
Ingredients:
1 cup of Organic Cane Sugar
1-2 Tbs Organic Molasses
(I never measure, so just eyeball it.)
Mix the two ingredients with a fork. Get all the lumps out until it all turns brown. The more molasses, the darker the sugar. That’s it! Use it to bake just like you would the store bought brown sugar.
Are you wanting to “green up” your life without losing your mind in the process? Check out this series that’s full of recipes from soup mix to deodorant. Baby steps, nothing overwhelming!
Want to learn along with us? Subscribe to get an email with each new post.
Julie is a frazzled mom of three tornadoes. As a dorky second-generation homeschooler, she writes about learning and play, natural living, special needs parenting and matters of the heart. She serves an astounding God that radically saved her.
Follow My Mundane and Miraculous Life through social media!
[…] Wanna know what to do with the extra molasses? Try making the most ridiculously easy ingredient from scratch, brown sugar. Here’s how. […]